How LSG Skychefs Saved the Environment AND Millions of Dollars
Add bookmarkLast week in Orlando IQPC announced the winners of for its Process Excellence Awards – honoring individuals and businesses that have delivered outstanding results in some aspect of their process improvement initiatives. We’re going to be doing a series of podcasts and video interviews with the award winners and runners up to find out just what’s behind those sucesses. In this Process Perspectives podcast, we speak with the award winner of the Best Green Process Improvement Project category, LSG Sky Chefs. Ingo Lieser, Global Lean Director at the company, describes how the company's "Dishwash Process Change 2010" project generated ten of millions of dollars in savings, reduced energy consumption by 50% and water consumption by 75%.
