Move beyond project-based improvements

It's time to move beyond projects, says the Vice President of Six Sigma at one of Canada's leading packaged food companies. Bruce Miyashita, Vice President of Six Sigma at Maple Leaf Foods argues that companies need to think about quality and improvement in what he calls a more process-centric way. He met up with the Process Excellence Network in London recently to talk about ways that his company has built a sustainable continuous improvement program. He also talks about how Maple Leaf Foods... To continue reading this story Click Here